Luz et Coutumes

We had a very pleasant time, the traditional cuisine and especially the garbure delighted us, the decoration immerses us in a very mountainous world and the owner of the place is also very friendly. We recommend this restaurant to spend a moment of relaxation in all simplicity and authenticity

Unique atmosphere, delicious food, good wine and charming owner

A really interesting, authentic place. Very clean, a relaxed atmosphere with friendly hosts. The food was simple and traditional- we all enjoyed our evening …

There have been several visits, an incredible quality-price ratio, everything spectacular, a quiet place and very well attended by the owner, an essential stop in Luz. Complete cheese fondue for three, drinks and dessert 101 euros

A friendly welcome, authentic and tasty cuisine in a magnificent setting. Remember to reserve such a jewel is taken by storm!

An unusual and beautiful place. It takes us back to the time of our grandparents and great grandparents!! A welcome, a simply excellent meal, we loved it!!! On the other hand, remember to reserve, quality has to be earned!!! Thanks again and as soon as we come back we'll come back!!

Very very good.Very good service.A mention to the cook and the boy for the service.Very nice decor.We are from the north of Lyon but we will come back as soon as the opportunity arises.

What a delightful and delicious experience! Garbure, a mountain stew local to this area. The stew is hearty with cabbage, potatoes, turnips, carrots and shredded French ham.The cook is an elderly lady who single handedly runs the place. You need to make a reservation for this place (at least a couple of days in advance, because they are normally full) and when you call, they'll ask you (in French) what you want to eat. They have the choice of the fondue menu or the garbure menu.We 100% wanted the garbure, for which she is known for. It's 42 in total for two diners, and includes a cheese course and dessert (cash payment only). There are no options here, just turn up and eat what's given to you. It's awesome.The decor of the restaurant itself is an antique shop, part stables part warehouse and is quaint and lovely. If there is only one meal you can have here in Luz Saint Sauveur, it should be here.The restaurant is closed on Wednesdays.